Guatemalan Gourmet Coffee

Holt Coffee organically sourced from the mystic Guatemalan mountains

Holt Coffee

Brought to you with pride from the mystic lands of Guatemala. Locally sourced, organic dark roast coffee beans -- 14 oz.

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Guatemalan Gourmet

Holt Coffee

Dark roasted

From Guatemala With Love

My coffee is grown in fertile farms and with care by people from the area. No pesticides are used in the process to minimize the exposure of harmful chemicals to the workers and to the environment.

Discover the world's best coffee

Growing in altitude from 4,500 to 6,000 feet above sea level, Holt Coffee is shade-grown, hand-picked and sun-dried. This creates a perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes.

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Holt Coffee harvest takes place once a year from December through February. The coffee, in its cherry form, is handpicked and carefully selected for ripeness, then taken for processing where the cherries are de-pulped and sent to fermentation tanks. After a controlled fermentation, the coffee beans are washed of all sticky pulp and set to dry on cement patios. The wet-mill system we use recycles water to minimize environmental impact.